A landmark London restaurant on the bustling Kings Road, Bluebird serves modern British cuisine. This dynamic eatery boasts an outdoor terrace, cosmopolitan bar, and a flashy open kitchen, plus a food store, wine cellar and bakery.
Crafted with meticulous attention to detail by Executive Chef Harvey Ayliffe, flavours from the Bluebird menu range from the refreshingly simple, to more complex tastes. Favourites include Cornish cod with harissa-crushed potato and crab, or Welsh lamp rump with merguez and bulgur. Wines are chosen to suit the cuisine, while an extensive list of cocktails is available at the bar.
Bluebird in Chelsea offers 4 separate private rooms aside from the main restaurant, perfect for holding intimate private parties, or larger-scale special occasions.
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