Inspired by the name, Chef Patron Mazzei is taking his inspiration from the best of the Italian Mezzorgiono, a region that evokes a sense of home with wholesome, hearty recipes made with fresh, vibrant ingredients from the Mediterranean .
With unrivalled views of the Thames and the iconic Battersea Power Station, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of Chef Patron Francesco Mazzei’s homeland, the Mezzorgiono, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
Gallery
Previous
Next
