Modern takes on classic French dishes, in converted stable block with roof terrace and church views.
Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations, including the Tournedos Rossini with celeriac and sauce périgordine, and the Jerusalem artichoke risotto.
Taking inspiration from the south of France, the chic Orrery bar serves fine cocktails and exquisite wines from the cellar. The award-winning cheese trolley at Orrery Marylebone sits alongside sweet decadences like Valrhona Manjari délice with pineapple and salted caramel tuile.
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