*NEW* POW Food Heat & Eat
- Home Delivery, Lunch Box, Recipe Box, Salads
The POW Food Heat & Eat range has been developed to ensure that naturally delicious and nutritious meals are accessible during the COVID-19 crisis.
POW Soup & Meal Packs are designed by Nutritionists and created by Chefs using high quality, responsibly sourced ingredients to help support immunity, vitality and focus.
POW Food are working with Ordit to help feed NHS critical staff members at home.
10% of all revenue generated from POW sales through Ordit will be invested into producing & delivering meals to these NHS staff members.
For every POW meal pack sold, 2 NHS meals are donated.
Nourishing Spring Soups
Spring Vegetable and Lentil
With Puy Lentils, Garden Peas, Asparagus and Fennel with Parsley and Lemon
(VG GF DF NF H) (Allergens: Celery-Stock)
Tomato, Oregano & Chickpea
With Pomegranate Molasses, Ginger, Garlic, Cumin and mild Chilli
(VG GF DF NF H) (Allergens: Celery-Stock)
Mushroom & Black-bean
With Coconut Kefir, Keffir Lime Leaf, Ginger and Flax Oil
(VG GF DF NF H)
Gluten-Free Minestrone
With Carrots, Canellini Beans and Gluten-Free Pasta
(VG GF DF NF H) (Allergens: Celery-Stock)
Chicken, Vegetable and Quinoa
Made with Organic, Free-Range Bone Broth and Kombu
(GF DF NF) (Allergens: Celery-Stock)
City Harvest Surplus Seasonal Vegetable Soup
Made with seasonal surplus Vegetables, Parsley, Lemon and Thyme
(VG GF DF NF H )(Allergens celery – stock)
POW Spring Heat & Eat fresh Meals
Amazonian Cacao & Three Bean Chilli
With Cacao, Kidney beans, Black Beans, Tomato, Chipotle Chilli, Ancho Chilli, star anise, cloves, Molasses,
Coriander and Vegetable Stock
(VG GF DF NF H)
“Meaty” Vegan Mushroom Bolognese
With Shiitake & Chestnut Mushrooms, Molasses, Basil, Thyme, Cayenne Pepper & Pea Protein
(VG GF DF NF H)
Rainbow Ratatouille
Made with rainbow Vegetables, Butterbeans, Flax Oil, fresh Herbs and chunky Tomatoes
(VG GF DF NF H) (Allergens: Celery)
Cauliflower, Butternut Squash and Chickpea Tagine
Slow cooked with Dates, Lemon, Cayenne Pepper, vibrant Vegetables and Pumpkin Seeds
(VG GF DF NF H) (Allergens: Celery)
Free Range Tamarind Chicken & Coconut Curry
With Spinach, Cardamon, Cumin, Ginger, Lemon Juice and Pith
(GF DF NF) (Allergens: Celery-Stock)
