Fresh japanese inspired food that makes you feel alive. Nourishing noodle and rice dishes, shareable sides alongside signature katsu curries, ramen and gyoza. wagamama also have an extensive vegetarian and vegan menu.
‘kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better
we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all
that was over 25 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day
we are members of the sustainable restaurant association; an important organisation focused on 3 key areas of sourcing, society and environment. we are on an exciting journey towards becoming a more and more sustainable business, and we’re proud of what we have achieved so far. but, with the expert help and support of the sra the road ahead is getting greener by the day.
we’re open again for dine-in, click + collect and delivery in selected sites. looking after our teams + guests is our top priority. following the latest government update, all our restaurants will close by 10pm at the latest. last orders for eat-in are 45 minutes before closing and the latest collection slot for click + collect orders is 30 minutes before closing. this is just one of the may changes we’ve introduced to help us stay safe, the wagamama way
we offer delivery via Ordit to bring the wagamama experience straight to our fans!
we have launched this for the majority of our locations, check Ordit for more information.
if you are not close to these locations, never fear! we hope to launch this across more of our locations in the coming months so stay tuned!
